Easy Crock Pot Chicken and Dumplings


  • 3 boneless, skinless chicken breasts
  • 2 Tbsp butter
  • 2 cans cream of chicken soup
  • 1 (14.5 oz) can of chicken broth
  • 1/2 onion diced
  • 1 Tbsp dried parsley
  • 1/2 can Grands flaky refrigerator biscuits (I used a whole can, I like dumplings)


  1. Place Chicken breasts in crock pot and top with butter.
  2. Add 2 cans of cream of chicken soup
  3. Add chicken broth
  4. Add diced onions and dried parsley
  5. Cover and cook on high for 4-5 hours or low 8-9 hours
  6. Once cooked shred the chicken
  7. Cut biscuits into 9 pieces
  8. Add biscuits to the soup and stir
  9. Cover and cook on high for another hour
  10. Serve warm and enjoy!

Source: juliesfreebies

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