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1/2 cup soy sauce

1/3 cup olive oil

1/4 cup Worcestershire sauce

1 teaspoon minced garlic

2 Tablespoons dried basil

1 Tablespoon dried parsley

1 teaspoon black pepper

1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces


Place all ingredients, except steak, in a large ziplock baggie. Stir with a spoon to combine.

Drop steak pieces in and seal shut. Shake gently to coat steak entirely in marinade.

Place bag in refrigerator to marinate for at least 3 hours or up to 24.

Heat a large skillet over medium-high heat. Heat skillet until it’s very hot.

Remove steak pieces from marinade using a slotted spoon and place in hot skillet.

Discard marinade. Cook steak according to your desired temperature.

We like medium-well so I cooked ours for about 3 minutes.

Serve warm and enjoy!

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