Crab-Artichoke Dip

Ingredients

1 cshredded parmesan cheese
8 ozcream cheese
1 jar(s)artichoke hearts (6 oz)
3/4 cmayo
1/2 tspdill, dried
6 clovegarlic, crushed
2green onions, chopped
8 ozfresh lump crab meat

Directions

Cream the Parmesan and cream cheese with a mixer. Add artichokes, mayo, dill and garlic and mix well. Add green onions and lump crab mix just until well blended.

Bake @ 350 degrees for 40 minutes.

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