1 cshredded parmesan cheese
8 ozcream cheese
1 jar(s)artichoke hearts (6 oz)
1/2 tspdill, dried
6 clovegarlic, crushed
2green onions, chopped
8 ozfresh lump crab meat
Cream the Parmesan and cream cheese with a mixer. Add artichokes, mayo, dill and garlic and mix well. Add green onions and lump crab mix just until well blended.
Bake @ 350 degrees for 40 minutes.