This fragrant Mediterranean herb has long been used as a spice in cooking and as a traditional medicine throughout the world. It possesses potent antibacterial, antioxidant, anti-inflammatory, and anticancer properties, thanks to which it provides numerous health benefits. We talk about oregano, the herb which contains abundant amounts of vitamin A, E, C, and K, folate, fiber, niacin, calcium, iron, magnesium, manganese, and the carotenoids cryptoxanthin, zeaxanthin, and lutein.
Oregano’s antioxidant power is incredible, making it one of the best food sources to neutralize free radicals and prevent free radical damage to molecules.
Thanks to its antioxidant content, and the ability to cleanse your body, this herb can prevent various diseases and health disorders.
How to Use Oregano as a Traditional Medicine
There are many ways you can use this herb to obtain its beneficial effects: dried or fresh, as a supplement, or in the form of oil. However, the easiest way to use it is as a tea. To prepare an oregano tea just steep 5-10 grams (1-2 teaspoons) fresh or dried oregano in a cup of hot water, for around five minutes. Drink up to 3 times a day.