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Prep Time: 15 mins
Cook Time: 8 hrs
Serving: 8

Ingredients Nutrition

2 -3 lbs fresh beef brisket
1 teaspoon chili powder
12 teaspoon garlic powder
14 teaspoon celery seed
18 teaspoon pepper
12 cup catsup
12 cup chili sauce
14 cup packed brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 12 teaspoons liquid smoke
12 teaspoon dry mustard


  1. Trim fat from brisket. If necessary, cut to fit into crock pot.
  2. Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
  3. For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
  4. Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.

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