If You Have One of These 6 Conditions, Forget about Consuming Garlic. It Is Dangerous

We find the remedy in garlic for many diseases. However, some conditions don’t allow garlic in the system because it can be dangerous. Garlic is considered as a vegetable with many benefits and properties that can be used in natural medicine, its large number of uses both in cooking and in natural remedies makes it a great ally when using it.

Not everything is perfect, although garlic has great benefits, it can also be a problem if it is not consumed under strict recipes. Garlic has many properties that are excellent for the health of the body, but it has contraindications that everyone should know before starting to consume it excessively, since as has always been said, everything in excess is bad

In this article we want to share with you the contraindications that everyone should know about garlic, in the end the amount will be available to you and how often you will consume it.

Contraindications of garlic consumption for the body

  1. It is a natural anticoagulant: it is excellent for treating circulation problems because it makes the blood more fluid, thus preventing clots and thrombi, which cause heart attacks, thrombosis, strokes, among others. However, its use with other anticoagulant medications can greatly accelerate the blood, causing unnecessary bleeding.

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