Baked Spaghetti

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This is one of my all time favorites. It is fantastic to take to potlucks or to a friend who is under the weather. I like eating it the next day as a cold pasta dish. Can’t go wrong with this one!


16 oz cooked spaghetti noodles
1 c chopped onions
1 c green peppers
1 Tbsp margarine
1 can(s)(28 oz) chopped tomatoes
1 tsp oregano
1 clove garlic (or 1/2 teaspoon garlic seasoning)
1 lb cooked ground beef (can substitute chicken or Italian sausage)
2 c mozzarella cheese
1 can(s)cream of mushroom soup (use cream of chicken if you use chopped chicken)
1/2 c water
1/2 cParmesan cheese


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