Layer Cheese And Pasta In The Slow Cooker For A Dish So Good , You Can’t Stop Eat It

Ingredients:

2 eggs,

15 ounces of ricotta cheese,

1/2 cup chopped basil,

3 cloves of garlic, chopped;

1/2 tablespoon of rosemary,

A bit of salt and pepper and 1 tablespoon of lemon juice.

Directions:

Combine All the ingredients into a medium size bowl, mix well and set aside.

In a large slow cooker add 2 cups of marinara sauce, 1/3 pound of penne pasta, 1.2 of your ricotta mix and 1 cup of Italian cheese.

Top the cheese with another 1/3 pound of penne, the rest of your ricotta mix, and another cup of Italian cheese. Add another layer of pasta and top with 2 cups of marinara sauce.

Cover and cook on high for three to four hours.

Thirty minutes prior to serving, uncover and add 1 cup of Italian cheese. Cover to melt the cheese and finish baking

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