Set Raw Chicken And Cream Cheese In Slow Cooker For This Mexican-american Dish

PIN IT.. TO Remember it!

Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

To Make this Recipe You’Il Need the following ingredients:

Ingredients:

4 chicken breasts

8 oz cream cheese

1 tbsp olive oil

1/3 cup jalapeño peppers

1 tsp cumin

1 tsp garlic powder

salt

1/2 cup (120 ml) chicken stock

To serve:

Soft flour or yellow corn tortillas

1 cup shredded cheese

Sour cream

Salsa and cilantro

Directions:

1. Place the chicken breasts into the base of your slow cooker, then add the cream cheese, olive oil, jalapeño peppers, cumin, garlic powder, salt and chicken stock. Stir carefully and set to cook on low for 6 – 8 hours.

2. At the end of the cooking time, remove the chicken, shred it, then return to the sauce and stir back in.

3. Fill soft tortillas with some of the chicken and top with a little of the shredded cheese, then roll up into a tube and transfer to an oiled oven dish and repeat, neatly placing the rolls side by side before baking at 425 degrees for 15 minutes.

Serve with a little fresh cilantro and salad, and a salsa on the side for a truly fabulous light lunch.

Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

Get Secret Recipes to your inbox for FREE

Signup now for FREE & Get Secret Recipes to your inbox!

I will never give away, trade or sell your email address. You can unsubscribe at any time.

PIN IT.. TO Remember it!