Peanut Butter Fudge Cake (Slow cooker)


1 Box of Yellow Cake Mix, I Used Betty Crocker.


1 Cup of Water.


3 Eggs.


1/2 Cup of Creamy Peanut Butter.


1/3 Cup of Unsalted Butter, Softened.


1/2 Cup of Chocolate Syrup.

Topping (Optional)


3 Tablespoons of Creamy Peanut Butter.


3 Tablespoons of Milk.


1 Cup of Powdered Sugar.


2 Tablespoons of Chocolate Syrup.


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