Peanut Butter Fudge Cake (Slow cooker)

Ingredients:

1 Box of Yellow Cake Mix, I Used Betty Crocker.

 

1 Cup of Water.

 

3 Eggs.

 

1/2 Cup of Creamy Peanut Butter.

 

1/3 Cup of Unsalted Butter, Softened.

 

1/2 Cup of Chocolate Syrup.

Topping (Optional)

 

3 Tablespoons of Creamy Peanut Butter.

 

3 Tablespoons of Milk.

 

1 Cup of Powdered Sugar.

 

2 Tablespoons of Chocolate Syrup.

 

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