SLOW COOKER CHICKEN TIKKA MASALA

INGREDIENTS

  •   28 oz canned crushed tomatoes   
  •   1 small uncooked onion(s), minced   
  • 1 Tbsp minced garlic   
  • 1 Tbsp ginger root, fresh, minced   
  • 2 Tbsp garam masala   
  • 1 Tbsp dark brown sugar   
  • 1/2 tsp ground cumin   
  • 1/2 tsp ground coriander   
  • 2 pound(s) uncooked boneless skinless chicken thigh(s)   
  • 1 Tbsp kosher salt   
  • 1/2 cup(s) plain low fat Greek yogurt   
  • 1/4 cup(s) cilantro, fresh, chopped (optional)   

INSTRUCTIONS

  • Combine all ingredients, except yogurt and cilantro, in slow cooker. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Stir in yogurt and cilantro. Yields about 1 cup chicken with sauce per serving.

NOTES

  • Chicken thighs can hold up to a long, slow cook time – they may shred if left in for too long but the dish will still be just as delicious.You can easily double this recipe. It freezes well.

Get Secret Recipes to your inbox for FREE

Signup now for FREE & Get Secret Recipes to your inbox!

I will never give away, trade or sell your email address. You can unsubscribe at any time.