Hello everyone. In this article we are going to show you 20 kitchen tricks, which will make your life much easier. In this article we are going to show you how to extend the freshness of the fruits and vegetables. We will also show you the best way to clean your pans, and much more. Just read the article bellow and you will find out.
PREVENT THE GROWTH OF BACTERIA IN DAIRY PRODUCTS
You should know that this tip goes for both cottage cheese and sour cream – neither have a very long shelf life, so here a way to make them last longer. Simply place the cottage cheese or sour cream container in the fridge upside down. What does that do? By inverting the tub, it creates a vacuum effect that stifles the growth of bacteria that can cause the food to spoil.
EXTEND THE SHELF LIFE OF FRESH VEGETABLES
Here’s what you need to do – it’s very simple, you just have to put some paper towels on the shelf in the refrigerator. It will soak up the excess moisture and it will slow down the rotting process.
HOW TO BE SURE THAT THE EGGS ARE FRESH
Well, if you’re not sure that you’ve bought fresh eggs, then you should put them in a bowl filled with water. The fresh eggs will sink, and the bad eggs will float. You should definitely try this simple, but effective trick.
HOW TO KEEP YOUR BROWN SUGAR FROM GETTING ALL HARD AND CRUMBLY
First of all, you should keep your brown sugar in the fridge and it won’t get hard. But, if it’s already hard, then you can soften it by placing a sealed bag with a slice of fresh bread and apple. You will be amazed by the results.
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