During the experiments, the researchers added sodium glutamate in the diet of mice and they lost their eyesight.
One of the negative consequences of the use of sodium glutamate is that it affects the receptors of the tongue, which over time exacerbate the perception of food.
Often, because of glutamate that makes food very delicious, we cannot stop eating any harmful foods like chips, chocolates, prepared soups and more.
It causes addiction, so man unconsciously to prefer products that contain which is beneficial for producers since it increases their sales.
Food manufacturers have benefit from using E621, because this supplement reduces the cost of production and “mask” the low quality goods or production, which should be repealed.
Be careful when choosing foods, read the information on the product packaging.
Use natural spices in cooking.
Read The Rest by opening the next page...