The chia seeds exist for millennia, but many of you haven’t heard about it yet. It is first mentioned by the Aztecs, as a food used as a medicine and as a part of religious ceremonies.
This seed is extremely high in omega 3 fatty acids, protein, fiber, as well as antioxidants, minerals, and vitamins. It effectively regenerates the skin, burns fat, helps digestion, and strengthens the body.
Nutritionists recommend its consumption in the case of a weak body and low energy levels, and it is commonly used by athletes.
The chia seed also has 37% nutritional fibers that boost the work of intestines, so diets based on these seeds are perfect colon cancer prevention.
We give you several good reasons to consume chia seed daily:
- It is gluten-free
- This seed can replace eggs, and all you need to do is to mix them with water to create a gel and add them to recipes.
- It treats digestive issues due to the high concentration of fiber
- It is one of the best foods for the brain and heart health, due to its 20% of omega 3 fatty acids, a content which is even eight times more omega 3 fatty acids than salmon.
- Contains 20% protein.