My Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!
4eggs3/4 cwhite sugar1 pinchsalt2 cmilk, 2%2 tspvanilla extract
1/2 call purpose flour
1 Put all ingredients into a blender. Blend for 30 seconds.
2 Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
3 Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.