Chicken & Stuffing Bake

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Prep Time:15 Min Cook Time:40 Min | Serves 8


2 pounds boneless, skinless chicken breasts, diced in 1-inch pieces

2 (10.75 ounce) cans condensed cream of chicken soup (see my recipe below this card for my homemade cream of chicken soup)

1 cup milk

1 (6 ounce) box Stove Top Chicken Stuffing mix

1 1/2 cups chicken broth


1 Preheat oven to 375 degrees F. Spray a 9×13-inch baking dish with non-stick spray.

2 Cut chicken breasts into one inch pieces. Lay out evenly in the bottom of prepared dish. Season with salt and pepper.

3 In a medium bowl whisk together the condensed soups and milk. Pour mixture evenly over chicken. Sprinkle dry stuffing mix evenly over the top. Pour chicken broth over the stuffing mix- making sure to get as much of it covered as possible.

4 Cover dish with foil and bake 40 to 45 minutes or until chicken is cooked through. Remove from oven and let stand 10 minutes before serving. Enjoy!

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