It has been proved by a research, conducted by The Department of Agriculture of USA, that more than 65% of fruit and vegetables contain pesticides. This is very concerning especially because not many people know about this.
An organization has been founded by the Environmental Working Group just for this reason. To inform the consumers about the pesticides which are used for fruit and vegetables and also for the chemical in the cosmetics. Their main purpose is customer’s safety about buying any of these products.
This organization publishes a list with food and cosmetics that has the least and the most chemicals. This list is renewed every year in order to keep the customers informed.
In this list, under the category of food that contains the most chemicals, you can find these products: strawberries, cucumbers, kale, purple berries, little tomatoes, apples, sweet bell peppers, hot peppers, peaches, celery, spinach, collard greens, potatoes, snap peas and many more.