While we are all familiar with the many health benefits of the raw, unprocessed honey, recently scientists have discovered that there is a type of honey which can kill every kind of bacteria, even the worst ones.
The European Journal of Clinical Microbiology and Infectious Diseases published the results of the study which indicated that could be of utmost importance at a time when a lot of the antibiotics are resistant to bacteria, particularly against “superbugs”.
The honey that we are talking about is manuka honey, also called jelly bush honey, produced in New Zealand. The producers of manuka demanded trademark protection, just like the French champagne or Scottish whiskey. So, it is not surprising why the health benefits of manuka honey were not so familiar all this time.
Manuka Honey Kills Mrsa, Other Superbugs
The report by The Australian showed that manuka honey has the ability to kill every bacteria or pathogen tested on the studies mentioned before. In order to fight infections on the skin, insect bites, and cuts, you can apply it topically, or take it internally.
The best thing about this amazing honey is that none of the killed superbugs could build up immunity, which is the main problem with the antibiotics.