PIN IT.. TO Remember it!
Ingredients
Directions :
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1. Wash the chicken with cold water.
![](https://i0.wp.com/gc.pinchstatic.com/images/photo/5/7/9/5/9/small.jpg?zoom=2&w=710)
2. Pat dry with a paper towel.
![](https://i1.wp.com/gc.pinchstatic.com/images/photo/5/7/9/8/0/small.jpg?zoom=2&w=710)
3. Cut off any of the excess fat on the chicken and discard.
![](https://i0.wp.com/gc.pinchstatic.com/images/photo/5/7/9/6/0/small.jpg?zoom=2&w=710)
4. Peel and Chop the garlic up.
![](https://i1.wp.com/gc.pinchstatic.com/images/photo/5/7/9/6/1/small.jpg?zoom=2&w=710)
5. You can use a garlic press if you have one , if not just chop up fine.
![](https://i0.wp.com/gc.pinchstatic.com/images/photo/5/7/9/6/3/small.jpg?zoom=2&w=710)
6. Using a knife press the garlic into a paste , adding a little salt to the garlic helps it turn into a paste quicker.
![](https://i2.wp.com/gc.pinchstatic.com/images/photo/5/7/9/6/5/small.jpg?zoom=2&w=710)
7. Spread half the garlic in side the cavity and rub the other half all over the out side of the chicken.
![](https://i0.wp.com/gc.pinchstatic.com/images/photo/5/7/9/6/6/small.jpg?zoom=2&w=710)
8. Sprinkle the chicken inside and out with paprika , salt & pepper.
![](https://i2.wp.com/gc.pinchstatic.com/images/photo/5/7/9/6/8/small.jpg?zoom=2&w=710)
9. Place the chicken in the crock pot and place a few pats of the butter on the breasts of the chicken ; Pour the broth around the chicken and add the remaining butter around in the broth.
![](https://i2.wp.com/gc.pinchstatic.com/images/photo/5/7/9/7/0/small.jpg?zoom=2&w=710)
10. Cover and Cook on LOW setting for 6-8 hours ; depending on the hotness of your crockpot. ( DO NOT RAISE LID DURING COOKING TIME.)
![](https://i0.wp.com/gc.pinchstatic.com/images/photo/5/8/1/0/2/small.jpg?zoom=2&w=710)
11. Serve the HOT garlic butter sauce over the chicken.
PIN IT.. TO Remember it!