Slow Cooker Cocktail Meatballs

Slow Cooker Cocktail Meatballs

Ingredients:

One 12 ounce jar Chili Sauce

1½ cups grape jelly

2 pounds frozen meatballs (our fave is from Trader Joe’s!!)

Directions:

Pour the meatballs in the slow cooker.

Stir the chili sauce and jelly together and pour over the meatballs.

Cook on low for 3-5 hours.

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