You spend $2 on bananas and a week later, you’ve eaten only one, and just toss the rest of them in the trash.
Bananas have a short period of time when they’re actually good to eat.
YouTube user Vijaya Selvaraju in a video demonstrates how to prevent banana browning by using plastic wrap!
-separate the bananas from the stem
-wrap each tip individually with plastic wrap, making sure it’s tightly secured.
The gas -ethylene, causes bananas to ripen quickly but covering the stems helps prevent that gas from being released.
Here is how she does it: