Prep Time:10 Min Cook Time:10 Min | Serves 4
1 teaspoon olive oil
1 pound ground chicken
2 cloves garlic, minced
1 small white onion, diced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon freshly grated ginger
1 teaspoon Sriracha
1 (8-ounce) can sliced water chestnuts, drained
2 green onions, thinly sliced
Kosher salt and freshly ground black pepper, to taste
1 head butter lettuce
1 – Add olive oil and ground chicken to a large non-stick skillet. Cook and crumble over medium-high heat until browned. Drain any fat.
2 – Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
3 – Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf. Serve immediately and enjoy!