P.F. Chang’s Chicken Lettuce Wraps

Prep Time:10 Min Cook Time:10 Min  | Serves 4

Ingredients

1 teaspoon olive oil

1 pound ground chicken

2 cloves garlic, minced

1 small white onion, diced

1/4 cup hoisin sauce

2 tablespoons soy sauce

1 tablespoon rice wine vinegar

1 tablespoon freshly grated ginger

1 teaspoon Sriracha

1 (8-ounce) can sliced water chestnuts, drained

2 green onions, thinly sliced

Kosher salt and freshly ground black pepper, to taste

1 head butter lettuce

Instructions

1 – Add olive oil and ground chicken to a large non-stick skillet. Cook and crumble over medium-high heat until browned. Drain any fat.

2 – Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

3 – Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf. Serve immediately and enjoy!

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