For decades, MORINGA AND GINGER have been used to combat multiple diseases and have always yielded excellent results, recent studies have shown that if these two ingredients are used in combination and in the right portions, their effect is much faster and more effective.
PROPERTIES OF MORINGA:
The Moringa is also known as the tree of life and is part of the traditional medicine of India, Ayurveda. It is native to India, Afghanistan, and Pakistan, but thanks to its extraordinary properties, it has become so popular that it is now cultivated in many other parts of the world.
1. Relief of Arthritis
It contributes to reducing inflammation thanks to its anti-inflammatory components. In addition to this, it contains minerals such as magnesium, iron, copper, potassium or calcium that help strengthen the locomotor system avoiding diseases in the future.
2. Protection against cancer
Clinically, it has been observed that the extract from the moringa leaves inhibit the proliferation of cancer cells because it contains benzyl isothiocyanate. Many scientific studies have shown that this chemical compound has chemoprotective abilities against cancer.
It also helps people who are undergoing chemotherapy because strengthening their cells helps to support cancer treatment.
3. Lower Cholesterol
In an animal study, it was observed that the effects of the moringa could be compared with the drug simvastatin to lower cholesterol; According to the Journal of Ethnopharmacology.
In traditional Indian medicine, the leaves are used to reduce or eliminate a headache, migraine, and migraine due to its anti-inflammatory action. In general, it has an analgesic action that relieves pain.
5. High pressure
Components such as thiocarbamate and isothiocyanate glycosides act as hypnotists, making it very beneficial for people suffering from high blood pressure.
6. For the stomach
It has anti-ulcer effects so it is recommended for cases of stomach ulcers. This protective action is also beneficial for cases of stomach acid.
7. Protects the liver
It is highly recommended to prevent liver disease or for those who wish to recover the health of this organ.
8. Against anemia
The Moringa contains numerous nutrients that prevent or fight anemia. It is loaded with proteins, vitamins, and minerals
PROPERTIES OF GINGER
Ginger is a root that is used mostly to season foods, but its qualities do not end there. This powerful root is also widely used to combat various diseases, such as coughs, colds, diarrhea, diabetes and some stomach problems.
Recent studies have shown that ginger is very good at combating, among other things, type 2 diabetes, since it is regularly and consistently consumed and helps to lower and control the levels of blood sugar that is responsible for this and others Evils
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