I’m sure there is an official name to this cake, but I grew up with it only being called anti-crabby cake because no matter how you were feeling, this cake always made you feel better. It still does the trick for me! It is simple, unique, and delicious!
1 can(s)crushed pineapple in 100% juice (large can – 20oz) – do not drain
2 call purpose flour
1 1/2 csugar
8 ozcream cheese, room temp
1 stickunsalted butter, room temp
2 cpowdered sugar