BERRY COBBLER

You will need three ingredients. That’s it!
IMG_3161First spray your 9 x 13 pan with Pam. Then pour your berries into the pan.
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Spread the berries out so that they are all evenly dispersed.
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       Add dry cake mix over the top. The recipe calls for a white cake mix, but all I had was french vanilla.
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Pour soda slowly over cake mix.
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DO NOT stir the cake mix and the pop – this will give you a ‘crust’.
This is what your cobbler will look like before you put it in the oven.
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      Bake 350 for 45-50 min. This is what it looks like when it is finished.
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     I ate my Berry Cobbler with a 1/2 cup of No Sugar Added Blue Bell Country Vanilla ice cream. It was so good!

INGREDIENTS :

Two 12-oz bags frozen mixed berries/peaches
1 box white cake mix
Approximately 1 can of diet 7-up or other clear soda
(might need more than 1 can of soda to avoid dry spots)INSTRUCTIONS :

Place frozen fruit in a 9×13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix.
DO NOT stir the cake mix and the soda – this will give you a ‘crust’.

If you stir the two, you will have a cake like topping.
Bake 350 for 45-50 min or longer until berries are cooked.

serving 16 
6 WW SP
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