You will need three ingredients. That’s it!
![IMG_3161](http://healthypointsrecipes.com/wp-content/uploads/2016/08/IMG_3161.jpg)
![IMG_3162](http://healthypointsrecipes.com/wp-content/uploads/2016/08/IMG_3162.jpg)
Spread the berries out so that they are all evenly dispersed.
![IMG_3164](http://healthypointsrecipes.com/wp-content/uploads/2016/08/IMG_3164.jpg)
Add dry cake mix over the top. The recipe calls for a white cake mix, but all I had was french vanilla.
![IMG_3165](http://healthypointsrecipes.com/wp-content/uploads/2016/08/IMG_3165.jpg)
![IMG_3166](http://healthypointsrecipes.com/wp-content/uploads/2016/08/IMG_3166.jpg)
Pour soda slowly over cake mix.
![IMG_3167](http://healthypointsrecipes.com/wp-content/uploads/2016/08/IMG_3167.jpg)
![IMG_3168](http://healthypointsrecipes.com/wp-content/uploads/2016/08/IMG_3168.jpg)
DO NOT stir the cake mix and the pop – this will give you a ‘crust’.
This is what your cobbler will look like before you put it in the oven.
![IMG_3169](http://healthypointsrecipes.com/wp-content/uploads/2016/08/IMG_3169.jpg)
Bake 350 for 45-50 min. This is what it looks like when it is finished.
![IMG_3199](http://healthypointsrecipes.com/wp-content/uploads/2016/08/IMG_3199.jpg)
I ate my Berry Cobbler with a 1/2 cup of No Sugar Added Blue Bell Country Vanilla ice cream. It was so good!
INGREDIENTS :
Two 12-oz bags frozen mixed berries/peaches
1 box white cake mix
Approximately 1 can of diet 7-up or other clear soda
(might need more than 1 can of soda to avoid dry spots)INSTRUCTIONS :
1 box white cake mix
Approximately 1 can of diet 7-up or other clear soda
(might need more than 1 can of soda to avoid dry spots)INSTRUCTIONS :
Place frozen fruit in a 9×13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix.
DO NOT stir the cake mix and the soda – this will give you a ‘crust’.
If you stir the two, you will have a cake like topping.
Bake 350 for 45-50 min or longer until berries are cooked.
Bake 350 for 45-50 min or longer until berries are cooked.
serving 16
6 WW SP