PRALINE CRUNCH

This Praline Crunch should come with a warning label! It is HIGHLY addictive!! We could not stop eating this. We both had zero self-control around this yummy Praline Crunch. Sweet and salty goodness in every bite!

You’Il Need:

10 cups

8 cups Crispix cereal

2 cup pecan halves

1/2 cup brown sugar, packed

1/2 cup corn syrup

1/2 cup butter

1 tsp vanilla extract

1/2 tsp baking soda

Directions:

Preheat oven to 250ºF.

In a large bowl, combine cereal and pecans.

In a medium saucepan over medium high heat, combine brown sugar, corn syrup and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing to coat evenly.

Pour cereal mixture into a 9×13-inch pan. Bake for 1 hour, stirring every 20 minutes.

Pour onto wax or parchment paper to cool. Break into pieces.

This Praline Crunch is so delicious, Let me know if you love it.

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