Roasted garlic mushrooms

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1 pound(s) fresh mushroom(s), halved

1 spray(s) olive oil cooking spray

1/8 tsp table salt, or to taste

1/8 tsp black pepper, or to taste

1 clove(s), medium garlic clove(s), minced or pressed

1 Tbsp fresh thyme, minced

1 Tbsp balsamic vinegar


Preheat oven to 450°F.

Arrange mushrooms in a single layer on a large jelly roll pan and coat with cooking spray; season to taste with salt and pepper. Roast mushrooms for 15 minutes and then turn mushrooms and roast for 5 to 10 minutes more, until cooked through.

Meanwhile, place garlic and thyme in a large bowl. When mushrooms are done cooking, immediately place in bowl and toss to coat with garlic and thyme. Add vinegar and toss again. Yields about 1 cup per serving.

Total Time: 37min | Prep: 12min LCook: 25min | Serves: 4 | Difficulty: Easy

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