Apple pie filling

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Filling per Quart:

5 apples

1 c. sugar

1/4 c. corn starch

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 c. water

3/4 c. apple juice or apple cider

2 tablespoon lemon juice


Core, peel and slice apples. Place in boiling water for 1 minute. Set aside and keep hot.

Boil remaining ingredients until desired thickness. Barely let it reach a full boil. Fill hot sterilized quart jars alternating apples and syrup until it is almost full. Run a knife down the side to remove air bubbles.

Add more apples and syrup. “Process in boiling water bath. Put jars in water bath pan or one that allows you to put water over the jars about 1 inch. Boil for 25 minutes”.

For apple Crisp click the next button below to see ingredients and Directions.

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