Caramel Pretzel Magic Bars

Ingredients

1 1/2 cup graham cracker crumbs

6 Tbsp butter, melted

1-14oz can sweetened condensed milk

50+ pretzels (I used Snyder’s Snaps)

20 caramels, unwrapped & cut in fourths (*They now sell caramel bits at the store near the chocolate chips! So much easier than unwrapping & cutting up caramel squares. I would try 1 cup of caramel bits if you aren’t using the squares.)

1 cup milk chocolate chips

1 cup sweetened coconut flakes

Instructions

Mix graham cracker crumbs with melted butter & press in a sprayed 13x9in pan.

Pour about half the can of condensed milk over crust.

Layer your pretzels as close together as you like over the condensed milk/crust.

Sprinkle caramels, chocolate chips, & coconut flakes.

Pour remaining half of condensed milk on top.

OPTIONAL: Break up some extra pretzels to put on top, with a few extra chocolate chips so you can see all the colors above the condensed milk.

Bake at 350*F for 20-30 min until lightly brown. Let cool completely before cutting & serving.

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