Homemade Sourdough Bread: Better for Blood Sugar and Won’t Hurt Your Gut Like Gluten

Gluten Free Sourdough Bread Recipe


2 cups gluten free sourdough starter

4 large eggs, lightly whisked

⅔ cup water

1 cup tapioca flour

1 cup millet flour

1½ cup sorghum

1 cup oat flour

1 Tbsp salt

⅓ cup oil or softened butter

2 Tbsp sugar

2 Tbsp xanthan gum


Mix the starter, eggs, and water in a large bowl

In another bowl, mix the flours, salt, sugar, and xanthan gum.

Add the butter/ oil to the dry mixture and mix until fully combined

Pour the liquid ingredients into the dry ones and make sure you do it gradually. You should pour in a cup at a time and mix as you go.

Let the dough sit for a few hours

Place the dough on a parchment paper and let it rest for additional few hours

Preheat the oven and slice the top of the bread a few times before placing in into the pan

Bake for fifteen minutes

Remove the cover and bake for additional twenty minutes

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