How to Make Mouthwatering Brownies with Avocado & Sweet Potatoes Instead of Butter, Wheat Flour and Sugar

Avocados were first used by the Aztecs and since have been highly sought after for their health benefits. Avocados are high in healthy mono-unsaturated fats such as oleic acid. They also have anti inflammatory properties and are high in potassium, magnesium and fiber.  Try incorporating avocados into your diet with this delicious Sweet Potato Brownies dessert recipe!

Sweet Potato Brownies Recipe

Total Time: 40 minutes

Serves: 9

Ingredients:

1 avocado

1 C cooked sweet potato puree

½ C Applesauce

1/4 – 1/2 C honey

1 tsp Vanilla extract

4 eggs

1/4 C Coconut flour

2 tbsp arrowroot powder

½ C cacao powder

½ tsp Sea salt

1 tsp Baking soda

¼ C honey

½ C sprouted almond butter

¼ C cacao powder

½ C coconut milk

Sea Salt

Directions:

Preheat oven to 375 degrees F

Grease 8×8 pan with coconut oil and line it with parchment paper

In a bowl, combine avocado, sweet potato, applesauce, honey and vanilla. Once creamy, add in cacao powder

Add in eggs one at a time

In a separate bowl, combine coconut flour, arrowroot flour, salt and baking soda.

Combine both mixtures until smooth.

Transfer to greased pan and bake for 25-35 minutes

While baking, combine the last 5 ingredients listed in a separate bowl and mix until creamy and smooth

Once the brownies are done baking and have cooled, frost with this mixture.

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