Scientifically known as Cuminum Cyminum, the aromatic spice cumin is a staple in Indian, Mexican and North African dishes, and has been for quite some time. Cumin has a peppery taste that can add a warm, somewhat nutty flavor to your food. The herb is native to Egypt, and it is a key component in curry powder and some chili powder. Not only can it add flavor to your food, but a new study shows that cumin may also help you burn off a few extra pounds.
A study published in the Complementary Therapies in Clinical Practice journal tested the effects of cumin on overweight women. Researchers randomly divided 88 overweight or obese women into two groups. Both groups followed a reduced calorie diet and received nutritional counseling. One group ate yogurt with three grams of cumin in it, twice a day, while the other group ate plain yogurt (the control group).
After three months, the women eating cumin in their yogurt lost an average of 50% more weight than the women eating plain yogurt. They also decreased their body fat percentage by 14.4% — almost three times more than the control group!
The women eating cumin also lowered their body mass index and waist circumference, significantly more than the members of the control group. The cumin also reduced blood lipid levels. Triglycerides dropped 23 points, compared to only five points in the control group, and LDL cholesterol levels dropped an average of ten points, compared to the control group where they dropped less than one point.
Researchers speculate that cumin’s weight loss benefits may stem from it’s heat. It may temporarily increase your metabolism. The cholesterol-lowering effect of cumin can be partially attributed to compounds called glycoside saponins. These prevent the absorption of cholesterol and increase its excretion.