Bacon Cheeseburger Meatloaf

Sometimes, we like to have a greasy meal! But not much tho. This bacon cheeseburger meatloaf is a must try! Check out how it’s made.

You’ll Need:

3 pounds 85% lean 15% fat ground beef.

1 pound of country style sausage.

2 eggs.

¾ cup of diced onion.

⅓ cup of ketchup.

1 ½ tsps of Morton’s Nature’s seasoning.

½ tsp of garlic powder.

1 tbsp of worcestershire sauce.

½ tsp of pepper.

½ tsp of salt.

½ cup of breadcrumbs.

1 cup of diced cheddar cheese.

How to:

Directions:

In a large bowl, mix all the ingredients together except for the bacon.

Place the mixture in 2 loaf pans lined with bacon.

In a preheated oven to 350° bake for 90 minutes.

Remove from the pan immediately after baking, slice and serve. Voila!

Simple, easy and delicious! I save the leftovers to make sandwiches the next day! The reason why I remove it from the pan right after it’s baked is to reduce the amount of grease in it.

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