Bacon Cheeseburger Meatloaf

Sometimes, we like to have a greasy meal! But not much tho. This bacon cheeseburger meatloaf is a must try! Check out how it’s made.

You’ll Need:

3 pounds 85% lean 15% fat ground beef.

1 pound of country style sausage.

2 eggs.

¾ cup of diced onion.

⅓ cup of ketchup.

1 ½ tsps of Morton’s Nature’s seasoning.

½ tsp of garlic powder.

1 tbsp of worcestershire sauce.

½ tsp of pepper.

½ tsp of salt.

½ cup of breadcrumbs.

1 cup of diced cheddar cheese.

How to:

Directions:

In a large bowl, mix all the ingredients together except for the bacon.

Place the mixture in 2 loaf pans lined with bacon.

In a preheated oven to 350° bake for 90 minutes.

Remove from the pan immediately after baking, slice and serve. Voila!

Simple, easy and delicious! I save the leftovers to make sandwiches the next day! The reason why I remove it from the pan right after it’s baked is to reduce the amount of grease in it.

Please if you need to print this recipe, use the print button below. (Available only on Desktop)

To Top