The Best Beef Stew Ever

I remember when I was a kid, my mother used to make this beautiful beef stew during winter. I loved it so much. And now, with the winter coming, I remembered this recipe!

You’ll Need:

2 tbsps of olive oil.

2 pounds of cubed beef stew meat.

2 tbsps of all purpose flour.

4 cups of water.

2 cups of beef broth.

½ tsp of salt.

½ tsp of ground black pepper.

4 cups of cubed potatoes.

2 cups of chopped carrots.

1 tsp of dried rosemary.

1 cup of fresh corn kernels.

1 cup of fresh green beans cut into 1” pieces.

1 cup of chopped turnip (optional).

2 cups of chopped fresh tomatoes (optional).

How to:

Directions:

In a large pot, heat the oil and stir in the beef and flour until browned.

Pour in the water and broth and season with salt and pepper. Bring to a boil, reduce the heat and simmer for 1 hour.

Mix in the potatoes, carrots and rosemary and simmer for 1 to 2 more hours.

Mix in the corn, green beans and simmer for 30 minutes and Voila!

Simple, easy and delicious! This beef stew is super delicious. I love tomatoes, so I use them, and I advise you do the same if you are trying this recipe!

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