Posted by kelly man with No comments | in baking classes, cooking class, cooking classes, cooking classes atlanta, cooking classes chicago, culinari institute of america, pastry chef
Ingredients:
1&1/4 Lbs.- Hamburger
1- Large Onion
1/2- C. Sugar
1/2- C. Chili Powder
1/2- C. Ketchup
1&1/2- C. Water
How to make it :
Directions:
Chop Onion
Mix Hamburger & Onion in skillet
Brown Hamburger & Onion until Hamburger is done.
Drain.
Put mixture back in skillet and add remaining ingredients.
Simmer 1 hour, stirring occasionally.
Serve on Hot Dogs.
Can be frozen until ready to use