CONEY SAUCE for HOT DOGS

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Posted by kelly man with No comments | in baking classes, cooking class, cooking classes, cooking classes atlanta, cooking classes chicago, culinari institute of america, pastry chef

Ingredients:

1&1/4 Lbs.- Hamburger

1- Large Onion

1/2- C. Sugar

1/2- C. Chili Powder

1/2- C. Ketchup

1&1/2- C. Water

How to make it :

Directions:

Chop Onion

Mix Hamburger & Onion in skillet

Brown Hamburger & Onion until Hamburger is done.

Drain.

Put mixture back in skillet and add remaining ingredients.

Simmer 1 hour, stirring occasionally.

Serve on Hot Dogs.

Can be frozen until ready to use

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