Creamy Chicken Enchiladas

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1 tablespoon butter or margarine

1 medium onion, chopped

1 (4.5-ounce) can chopped green chiles, drained

1 (8-ounce) package cream cheese, cut up and softened

3 1/2 cups chopped cooked chicken breast

8 (8-inch) flour tortillas

2 (8-ounce) packages Monterey Jack cheese, shredded

2 cups whipping cream

How to Make It

Step 1

Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Add green chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.

Step 2

Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 13- x 9-inch baking dish. Sprinkle with Monterey Jack cheese, and drizzle with whipping cream.

Step 3

Bake at 350° for 45 minutes.

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