Christmas Cranberry Pound Cake

Holiday Cranberry Pound Cake is a perfect treat for the winter holidays!

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To Make this Recipe You’Il Need the following ingredients:

Ingredients:

For the Cake:

187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )

1/2 teaspoons baking powder

Pinch of salt:

1cup cranberries (fresh or thawed)

5 oz. white chocolate chunk

1/2 cup unsalted butter ( room temperature)

300 grams sugar ( 11/2 cups)

1/2 cup heavy cream

1/2 cup mascarpone cheese

3 eggs

1 teaspoon vanilla extract

2 Tablespoons browned butter

For Frosting:

1/4 cup butter(softened)

4 oz.cream cheese

1 1/2 cup powdered sugar (or more to make it thick enough to spread on top of the cake)

1 teaspoon vanilla extract

For Garnish:

handful dried cranberries

1 tablespoon vegetable oil

1/2 cup white chocolate chips

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