Peanut Butter Eggs

My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers.

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To Make this Recipe You’Il Need the following ingredients:

Ingredients:

1 lb. (about 3 1/2 cups) powdered sugar

1 1/2 cups peanut butter

4 oz. cream cheese

1/2 cup butter or marg, softened

1/2 tsp. vanilla

Directions:

Mix together with hands until thoroughly blended. Shape into eggs. Chill until firm. Dip in chocolate coating.

To melt chocolate for coating, a crockpot on low heat works well. It keeps the chocolate at a uniform heat.

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