Beef, Liver and Onions

I don’t cook liver very often, but when I do, I use this amazing recipe! Check out how I make it and let me know what you think.

Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

To Make this Recipe You’Il Need the following ingredients:

You’ll Need:

Ingredients:

¼ cup of flour.

1 lb of beef liver.

¼-½ cup of butter.

½ tsp of salt.

⅛ tsp of pepper.

Oil.

1-2 tbsp of fresh minced sage.

2 cups of thinly sliced onions.

½ cup of beef stock.

1 tbsp of minced Italian parsley.

¼ cup of dry white wine.

How to:

Directions:

In a bag, mix together the flour, salt and pepper then put the liver (sliced into ½ inch strips) in the bag and shake to coat.

In a skillet, melt 2 to 3 tbsps of butter with a dash of oil and sauté the onions on medium heat.

Place the onions in a dish and season with sage, salt and pepper.

In the same skillet, melt 3-4 tbsps of butter and a dash of oil over high heat and stir in the liver. Cook for 5 minutes, stirring constantly.

Add the onions to the liver, heat through and place in a serving plate.

Glaze the pan with stock and wine and keep on the heat until you get a thick sauce.

Pour the glaze over the liver and onions and sprinkle with parsley.

Bonne Appétit!

Simple, easy and delicious! I love liver and so does my husband, so I make this recipe with a nice veggie salad aside, it makes the perfect meal!

Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

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