Ingredients:
6 regular size Snickers candy bar.
6 apples.
1 (5 oz) Package of vanilla instant pudding dry.
½ cup of milk.
1 (12 oz) tub cool whip.
½ cup of caramel ice cream topping.
How to:
Mix the vanilla pudding and milk and let cool. Mix together until well incorporated.
Add the apples and snickers to the pudding mixture after chopping both.
Place in a serving large bowl and drizzle with caramel ice cream topping.
Refrigerate for 1 hour or so before serving.
Easy, peasy and sweet! This is one of my husband’s favorite salads.
Give it a try and let me know what you think.