Crock Pot Ham & Potato Soup

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To Make this Recipe You’Il Need the following ingredients:

Ingredients:

7 c. diced potatoes (about 4 medium)

1 c. diced onion (about 1 medium)

1 large carrot, chopped

2 c. ham, diced

5. c. hot water

1 Knorr Chicken Bullion cube (extra large size that

makes 1 quart broth or 4 small cubes that make 1 cup each)

1 c. 2% milk

1/2 c. sour cream

Salt and Pepper to taste

Directions:

Add diced potatoes, onion, carrot, and ham to a crock pot. Dissolve chicken bullion in 5 cups hot water, then add this to the crock pot also. Cook on low 7 hours, or high 3 hours. Then add milk and sour cream. Stir and cook an additional 15 minutes. Add salt and pepper to taste. Makes twelve 1-cup servings.

If you’d like a thicker soup, just before adding milk and sour cream, remove 2-3 cups of the potatoes and slightly mash, then return the mashed mixture to the crock pot.

Makes 12 Servings (About 1 Cup Per Serving)

Nutritional Info Per Serving: Calories: 151.7; Fat: 5.3 g; Cholesterol: 18.7 mg; Sodium: 534.2 mg; Carbs: 19.5 g; Fiber: 2.5 g; Protein: 6.9 g.

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