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To Make this Recipe You’Il Need the following ingredients:
2 large russet potatoes cut into 1inch cubes.
14 oz thinly sliced smoked sausage.
1 small chopped onion.
½ cpu of chopped bell pepper.
1 clove of minced garlic.
¼ cup of chicken stock.
1 ½ tsps of paprika.
¼ tsp of each salt and pepper.
¼ tsp of dried parsley.
2 tbsps of vegetable oil.
Heat the oil in a large skillet and cook the smoked sausage while turning to brown evenly.
Set the meat aside and cook the potatoes in the same skillet over medium high heat until brown and tender.
Add in the onions, pepper and garlic and cook for 5 minutes. Pour in the chicken stock and cook covered for 5 to 6 minutes while stirring occasionally.
Once the potatoes are done, season with the spices and add in the sausage.
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