Grandma’s Egg Custard Pie

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To Make this Recipe You’Il Need the following ingredients:

Ingredients:

1 (9 inch) unbaked pie shells, deep dish

3 eggs, beaten

3⁄4 cup white sugar

1⁄4 teaspoon salt

1 teaspoon vanilla extract

1 egg white

2 1⁄2 cups scalded whole milk

1⁄4 teaspoon ground nutmeg

3 drops yellow food coloring (optional)

Directions:

Preheat oven to 400 degrees F.

Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.

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