BANANA LEMON LOAF

Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

To Make this Recipe You’Il Need the following ingredients:

Ingredients:

Loaf

2-3 very ripe bananas, mashed

2 cups all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2/3 cup granulated sugar

2 large eggs

1/2 cup vegetable oil

1/2 cup milk

Juice of 1 lemon (2 tablespoons juice)

Frosting

2 cups confectioners’ sugar

juice of 1 lemon

1 Tablespoon unsalted butter, at room temperature

How to make it

Preheat oven to 350 degrees F. Grease a 9×5 inch loaf pan.

In a bowl, whisk together the flour, baking powder, and salt; set aside.

In the bowl of your electric mixer, beat together the banana, sugar and eggs until smooth. Add the vegetable oil, milk, and lemon juice and beat until smooth.

Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes then remove to a wire rack to cool completely.

To make the glaze, Whisk powdered sugar, lemon juice and butter until very thick and white. Spread this lemon juice frosting over the top of the cooled loaf.

Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

To continue, See the next page (Click the red Next button below)

Like this article on Facebook:


To Top