TRIPLE LAYER CHOCOLATE CAKE w/CHOCOLATE FROSTING

3/4 c butter

1 3/4 c sugar

2 eggs

1 t vanilla extract

2 c all-purpose flour

3/4 c cocoa

1 1/4 t baking soda

1/2 t salt

1 1/3 c water

How to make it:

Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat one minute at medium speed. Combine flour, cocoa, soda, and salt. Add alternately with water to creamed mixture. Pour batter into 3 prepared layered pans. Bake at 350*F in preheated oven for 30 to 35 minutes. Cool in pans about 10 minutes. Turn out of pans and cool completely before frosting.

Chocolate Butter Frosting

6 T butter, softened

3/4 c cocoa

2 2/3 c confectioner’s sugar (10X)

1 t vanilla extract

1/3 c milk

How to make it :

Cream butter in small bowl. Add cocoa. Alternately add sugar and milk. Beat until desired consistency. Additional milk may be needed. Blend in vanilla.

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