Easy Crock Pot Chicken and Dumplings

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To Make this Recipe You’Il Need the following ingredients:

Ingredients:

3 boneless, skinless chicken breasts

2 Tbsp butter

2 cans cream of chicken soup

1 (14.5 oz) can of chicken broth

1/2 onion diced

1 Tbsp dried parsley

1/2 can Grands flaky refrigerator biscuits (I used a whole can, I like dumplings)

Instructions:

Place Chicken breasts in crock pot and top with butter.

Add 2 cans of cream of chicken soup

Add chicken broth

Add diced onions and dried parsley

Cover and cook on high for 4-5 hours or low 8-9 hours

Once cooked shred the chicken

Cut biscuits into 9 pieces

Add biscuits to the soup and stir

Cover and cook on high for another hour

Serve warm and enjoy!

note:

Made it yesterday, it was great! Cooked up everything in the crockpot except the biscuits. After it was finished in the crockpot I moved it to a pot and added some peas and carrots for a little color, brought the pot to an easy boil then flattened the biscuits out and cut them into some half dollar size

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