RumChata Cheesecake Pudding Shots

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To Make this Recipe You’Il Need the following ingredients:

Ingredients:

1 small pkg. Cheesecake pudding (instant, not the cooking kind)

¾ Cup Milk

¾ Cup Rumchata

8oz tub Cool Whip

Directions:

1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.

2. Add cool whip a little at a time with whisk.

3. Spoon the pudding mixture into shot glasses, disposable ‘party shot’ cups or 1 or 2 ounce cups with lids.

Garnish with graham cracker crumbs if desired.

Place in freezer for at least 2 hours.

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