Vegetable Beef Soup/Stew

Ingredients:

2 lbs Ground Hamburger

1 Can Corn (15oz)

1 Can Peas (15oz)

1 Can Green Beans (15oz)

1 Can Tomatoes diced (15oz)

1 pkg Frozen Blend Vegetables (16oz)

(Broccoli, Cauliflower, & Carrots)

1 Onion diced

3 Potatoes diced

2 Envelopes McCormick Beef Stew Seasoning Mix (15oz)

3 Cups Water

How to make it :

Brown hamburger meat with ½ of the diced onion.

Drain Hamburger meat.

Add other 1/2 of the onion, and add all the cans plus the diced potatoes.

Bring to a boil, turn fire down to med-low simmer until potatoes are done.

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