Get ready to taste the best salisbury steak ever! This cast iron salisbury steam is very delicious. I remember the last time I made this, we emptied the whole pan!
½ medium onion.
2 cloves of garlic.
3 tbsps of butter.
2 pounds of ground beef.
8 ounces (1 cup) of breadcrumbs.
4 ounces of chopped flat leaf parsley ( ½ cup fresh ¼ cup dried).
12 ounces of cooked and diced button mushrooms ( 1 can stems and pieces).
2 tbsps of butter.
¼ cup of flour.
2 cans of beef broth.
1 pound of sliced button mushrooms ( 2 cans stems and pieces).
½ tsp of thyme.
1 tsp of browning sauce.
In a skillet, melt 1 tbsp of butter and sauté the onions with garlic until translucent.
In a bowl, mix together the ground beef, cooled onion mixture, eggs, breadcrumbs, parsley and mushrooms. Form the mixture into 4 ounce patties and sauté in 2 tbsps of butter.
Melt 2 ounces of butter, add in flour and cook over low heat in a saucepan for 1 minute. Add stock gradually while stirring (add ⅓ of the stock at a time and simmer each time before adding the next). Mix in 1 tsp of browning sauce, the mushrooms and simmer for 30 minutes.
In a pan, place the patties with the gravy on top and bake for 45 minutes in a preheated oven to 375°.
Simple, easy and delicious! This cast iron salisbury steak take some patience and time to prepare but I assure you, it’s worth every second of your time!
Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.