How To Make Icebox Pickles


6 cups sliced, unpeeled cucumbers

1 cup sliced red onion

1 cup sliced green bell pepper

1 Tablespoon celery seed

1 Tablespoon salt

2 cups white sugar

1 cup white vinegar

How to make it :

Combine all ingredients in a glass jar or crock.

Cover with water and refrigerate.

You can eat them immediately, but I will tell you that the pickles are much, much tastier if you let them sit in the refrigerator for a few weeks.

They will keep up to 3 months in the fridge.

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